The Art of Sweetness – Trio Pastry Collaboration Afternoon Tea
Thursday, 10 July 2025 | 2.00 PM | IDR 450.000 ++/person
Once upon an afternoon in Ubud’s lush valley, CasCades invites you to a magical experience: The Art of Sweetness – Trio Pastry Collaboration Afternoon Tea. This special event brings together three acclaimed pastry sorcerer-chefs: Angela Lai, former pastry chef of Taipei’s three-Michelin-starred Taïrroir, the beloved in-house talents of Dayu from Apéritif and Agung from CasCades.
Together, they cast sweet spells on an array of delicate pastries, dainty cakes, buttery handmade scones, and savoury delights. Each creation is paired with rare TWG loose-leaf teas, served in fine china, with blooms and candlelight setting the scene for a British afternoon tea that feels lifted from the pages of a fairy tale.
For those who savour every sweet detail, whether catching up with friends or marking a milestone, add the sparkle of champagne as the sun sets, and let this afternoon tea become a storybook moment you’ll treasure.
To reserve your table, enter your details on the widget. For more information, email res@cascadesbali.com or call +62 (361) 972111.